Episode 01
Episode Summary
In this episode of Cafeteria Confessions, we’re heading to DREAM Charter School’s newest Bronx location to explore their journey from outsourced meals to scratch cooking, led by on-site chefs. Chief Operating Officer Raymie Fernández explains how this transformation is addressing food insecurity, improving student health, and strengthening community connections. With a menu packed with culturally inspired dishes that reflect local tastes, DREAM is proving that school food can be as vibrant and diverse as its students. Plus, we hear from Dan Giusti of Brigaid, who shares why he’s passionate about bringing trained chefs into school kitchens—and how their expertise is revolutionizing cafeteria culture.
Hear from DREAM’s toughest (and most enthusiastic) critics—the students! They rave about their favorite meals, share their thoughts on healthy eating, and explain how chef-crafted menus have transformed their school experience. Packed with insights on community engagement, overcoming challenges, and empowering kids to make healthier choices, this episode showcases the transformative power of prioritizing student health and well-being.
Tune in for a behind-the-scenes look at DREAM’s innovative and inspiring approach to school food!
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About the Guest
Raymie Fernández, Chief Operating Officer, is responsible for overseeing network and school-based operations across the organization, including food and nutrition, facilities, health and safety, transportation, and procurement. As a key member of the Management Team, Raymie works closely with network and school leaders, to develop and execute a strategic vision for non-instructional components of the organization. He leads and develops a team of direct reports and dotted line leaders across multiple functions and diverse work portfolios.
Raymie has worked in education for the past 13 years and previously spent 8 years at Success Academy Charter Schools, where he served as Business Operations Manager, Assistant Principal, and Principal. Raymie is a graduate of the City College of New York, where he studied Spanish. Raymie recently earned a masters degree in public education management at Yale University and is completing a masters degree in facilities management at the Pratt Institute. Raymie is a Harlem native and is a product of New York City public schools.
You can listen to Cafeteria Confessions: Serving Up Stories from Lunchrooms Nationwide on you favorite podcast platform (more platforms coming soon):
